May 29, 2014

La cantine

My internship has come with many perks. The company is paying for half of my monthly metro pass, there is a small gym with a trainer and group classes available for free (yes, even to us interns), and there are two in house lunch dining options available with very reasonable prices.

Up till now, I have avoided eating at French cantines(dining halls/canteens). My first experience was during my time as a teaching assistant. They didn’t have anything that accommodated vegetarians, and so I would just make myself a sandwich and eat in the teacher’s lounge.

Next up, as a student, the cantine still didn’t have many vegetarian choices, and since I didn’t want to pay €3,50 for a plate of fries and over cooked carrots, I brought leftovers from the previous night’s dinner that I would reheat in the student’s lounge.

But now, as an intern, I eat at the cantine. There are many more options for vegetarians at this cantine, and for that I’m greatful. Plus, they have understood that it is disagreeable to pay the price of a meat meal when you don’t take meat, and charge less for a vegetables-only plate.

All of this is a vast improvement from previous cantine experiences, and I am grateful for cheap eats, especially as everything is expensive in Paris.

That said, I just don’t understand why the French culinary greatness can’t extend to vegetables. It has been my experience that the French think they can just boil a vegetable until its soft, put absolutely no seasoning, herbs, or spices on it, and declare it done.

Normally I love broccoli, carrots, and cauliflower, but every time the cantine serves them they are just lukewarm mush.

After three months, I now know which plates I like and which plates I don’t, and more often than not, the dishes served fall into the don’t category. I’ve gotten pretty good at picking and choosing parts from different dishes to make up a worthwhile plate, but I still think side dishes should be just as important and flavorful as the main attraction.

That's why I put herbes de provence on my hauricots verts(green beans).

May 7, 2014

1e dimanche du mois

Paris. Despite having spent a semester abroad here, many weeks visiting with my parents, and weekend or day trips visiting with friends, there somehow remains museums and other activities left undone.

While I have enjoyed the freedom of not being obliged to visit 4 museums in one day, or even to “see the sights,” I still want to take advantage of living in the city of light.

That said, things have gotten a lot more expensive in my life recently for two main reasons. First of all, Paris is just darn expensive. Second of all, according to the European Union, I am an old fart.

Paris public museums and monuments are free to residents of the European Union younger than 26 years old, and seeing how I’m now 26, I have to pay my way. Most places don’t even have student-discounted rates. Apparently by 26 years old, you should be done with that whole higher education thing.

Luckily, the city of Paris thinks that everyone should be able to enjoy its many wonderful museums, and so they are made free to the public the first Sunday of every month.

I’ve taken this opportunity to visit some lesser-known museums, including le musée des arts et métiers.

Filled with old timey science apparatuses, cars, planes, construction materials, and communication technologies, this museum is cool.


Science.

It also reinforced the notion of how I am no longer “young,” as it had on display items that were younger than I am (like an iPod).

To top it off, I overheard a young child asking his grandpa, “qu’est-ce que c’est grand père? (what is that, grandpa?)” pointing at a certain item of older technology on display in a glass case.

ah, ça c’est un magnétoscope pour les VHS (ah, that's a VHS player).” But just stating what it was wasn’t enough. The grandpa had to continue to explain how at one point in time, that was how people watched movies at home.

Nevertheless, it was really cool to see old cars as well as old giant computers, and seeing how much technology has changed over the years made me excited for the future, even if I am "old" now.
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